There are faster ways to clean up industrial solvents in groundwater, but the only viable choice for a large contamination site at Alameda Point was to turn the job over to bacteria. Known as bioremediation, a unique bacteria is breaking apart the solvent trichloroethene (TCE), also known as trichloroethylene, into a harmless substance.
It takes time and the right conditions for the bacteria to thrive—namely, an absence of oxygen and the presence of a carbon source. Readily-available carbon sources to pump into the contamination area just happen to be soy vegetable oil and dairy lactose.
Continue reading “Veggie oil, lactose key to cleaning up toxic groundwater at Alameda Point”